Chez Panisse Desserts
Author(s): Lindsey Shere
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.
Product Information
General Fields
- :
- : Random House USA Inc
- : Random House USA Inc
- : 0.65
- : 01 February 1996
- : 231mm X 182mm X 27mm
- : United States
- : books
Special Fields
- : Lindsey Shere
- : Paperback
- : 641.86
- : 140